Sous Vide French-Style Mashed Potatoes (Pommes Purée) | America's Test Kitchen
Butter, milk, potatoes: You really can't go wrong. Especially when you treat them like the French do.
Ingredients
- 2 pounds Yukon Gold potatoes peeled and sliced ¼ inch thick
- 20 tablespoons (2½ sticks) unsalted butter
- 1⅓ cups whole milk
- Salt and white pepper
More Like This
French-Style Mashed Potatoes (Pommes Purée) Recipe | America's Test Kitchen
americastestkitchen.com
Foryoueats: Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe
foryoueats.com
Silky Smooth Pomme Puree: A French Classic Made Easy!
bellerecipe.com
Potato Purée – St. Supéry Estate Vineyards & Winery
stsupery.com
Mashed Potatoes<!-- --> <!-- -->Recipe
veegs.shop
Pomme Purée | Saveur
saveur.com
Buttermilk Mashed Potatoes | America's Test Kitchen
americastestkitchen.com
Foryoueats: Perfect Mashed Potatoes
foryoueats.com