Meatless Mexican Casserole
Beans, rice, corn and salsa fill up this meatless Mexican casserole dish. Find all the ingredients you need for this recipe at your local Schnucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Baking dish
- Skillet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 1 green bell pepper, diced
- 1/2 white onion, diced
- 1 cup brown rice, cooked
- 1/2 cup Schnucks salsa
- 1 can Schnucks black beans, rinsed and drained
- 1 cup frozen corn, thawed and drained
- 1/2 tsp. garlic powder
- 1 tsp. Schnucks cumin
- 1 tbsp. hot sauce, if desired
- 1/2 cup Schnucks shredded Cheddar cheese
- 1 avocado, diced
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