Chicken Pot Pie — YoungstownRecipes.com

Ingredients

• ⅓ cup Butter
• ⅓ cup Onion (chopped fine)
• ⅓ cup AP Flour
• ½ tsp Salt
• ¼ tsp White Pepper
• 1 ¾ cups chicken broth
• ⅔ cup Milk
• 2 cups Boneless Chicken Thighs (Chopped to bite sized pieces)
• 1 can Peas & Carrots (14 ½ oz,)
• ½ can Whole New Potatos (Half of 15 oz. can - drained)
• 1 pkg Pie Crust (Yields Top and Bottom Crust)