Chicken Pot Pie Recipe

Ingredients

• 500 g Chicken Breast (boneless, cut into bite-sized pieces)
• 1 tbsp Olive Oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 2 medium Carrots (diced)
• 100 g Frozen Peas
• 2 medium Celery Stalks (diced)
• 2 tbsp Unsalted Butter
• 2 tbsp Plain Flour
• 250 ml Chicken Broth
• 250 ml Milk (whole)
• 1 tsp Dried Thyme
• Salt (adjust to taste )
• Black Pepper (adjust to taste )
• 1 Puff Pastry Sheet (thawed)
• 1 Egg (beaten)