Chicken Stock for Soup: Insta-Pot | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Savor flavorful chicken stock made from browned chicken, onions, and celery, simmered in an Insta-Pot for rich, versatile broth perfect for soups, sandwiches, and more.
Ingredients
- 1 4-pound chicken
- salt and pepper to taste
- 1 tablespoon cooking oil or butter
- 2 cups chopped yellow onion
- 1 cup chopped celery
- 1 tablespoons chopped garlic
- 1 tablespoon black peppercorns
- 4 bay leaves
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