Pulled Pork Chimichanga - Stir it up Magazine

Pulled Pork Chimichanga - Stir it up Magazine

stiritupmagazine.co.uk

Pulled Pork Chimichanga Cooking Time Portions - - - - - 1 Step 1 Pre heat fryer to 180oC - 2 Step 2 Mix the plain flour and water together to form a paste - 3

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Ingredients

  • g BBQ Pulled pork
  • g Country Range 10” tortillas
  • g Country Range plain flour
  • ml Water

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