Pork Medallions with Cherry and Spice Sauce | RICARDO

Ingredients

• 1 approximately 1 lb (454 g) pork tenderloin
• Flour
• 1 cup (250 ml) canned Morello cherries
• 1 cup (250 ml) Morello cherry juice
• 1/4 cup (60 ml) butter
• 1 tablespoon (15 ml) olive oil
• Salt and pepper
• 1 shallot, chopped
• 1 clove garlic, chopped
• 1/4 cup (60 ml) diced carrots
• 1/2 cup (125 ml) red wine
• 2 star anise
• 1 2/3 cups (400 ml) veal stock
• 1/4 teaspoon (1 ml) five-spice pepper
• 1 bay leaf