Roasted pork with cherry sauce | Recipe | Kitchen Stories

Roasted pork with cherry sauce | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • roasting
  • main
  • pork
  • dinner party
  • Miele
  • Bulthaup
  • savory
  • sour
  • fruits
  • for four
  • bitter
  • frying
  • alcohol
  • vegetables
  • base
  • Staub
  • Zwilling
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Ingredients

  • 1.75 lbs pork tenderloin
  • 300 g cherries
  • 1 endive
  • 1.75 oz sugar
  • 1 lemon
  • 7 oz cherry juice
  • 7 oz port wine
  • 3.5 oz crème de cassis
  • 1.75 oz balsamic vinegar
  • 1 clove garlic
  • 1 bay leaf
  • 0.33 oz rosemary
  • 1 tbsp butter
  • 1 tsp olive oil
  • salt
  • pepper
  • vegetable oil for frying

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