Recipe: <!-- -->Pumpkin Pecan Cookies<!-- -->
Toasted pecans are the foundation of this spiced oat cookie, sprinkled with cinnamon and cloves and scented with orange juice and zest. These cookies are tough to resist fresh from the oven...so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Cooling rack
- Airtight container
- Spoon
Ingredients
- 2 cups pecans, toasted and cooled
- 1/2 cup rolled oats
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 cup pumpkin purée
- 1 tablespoon orange zest (from 2 small oranges)
- 3/4 cup orange juice (from 3 small oranges)
- 2 teaspoons pure vanilla extract
- 1 cup chopped, pitted dates
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