Pumpkin Pecan Oat Cookies - Plant-Based Recipe - Vegan Desserts

Pumpkin Pecan Oat Cookies - Plant-Based Recipe - Vegan Desserts

nutritionstudies.org

This easy recipe avoids refined sugar or syrup with the natural sweetness of bananas. Pumpkin purée keeps them oil-free while maple extract and pumpkin pie spice mix adds a seasonal flavor.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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Cooking tools:

  • Blender
  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Cooling rack

Ingredients

  • 2 medium bananas
  • ½ cup pumpkin purée
  • 1 tsp maple extract
  • 1 ½ cup rolled oats
  • 2 Tbsp oat flour
  • 2 tsp pumpkin pie spice
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup currants
  • ½ cup pecan pieces

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