Recipe: <!-- -->Pumpkin Pecan Cookies<!-- -->
Toasted pecans are the foundation of this spiced oat cookie, sprinkled with cinnamon and cloves and scented with orange juice and zest. These cookies are tough to resist fresh from the oven...so...
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Ingredients
- 2 cups pecans, toasted and cooled
- 1/2 cup rolled oats
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 cup pumpkin purée
- 1 tablespoon orange zest (from 2 small oranges)
- 3/4 cup orange juice (from 3 small oranges)
- 2 teaspoons pure vanilla extract
- 1 cup chopped, pitted dates
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