Super Moist Orange Pound Cake Recipe
Moist orange pound cake, made with fresh clementine juice and topped with a sweet white chocolate glaze, will bring a burst of sunshine into your home.
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Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Microplane
- Sifter
- Microwave
- Oven
- Mixing bowl
- Fork
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 14 tablespoons softened unsalted butter (1 3/4 sticks), divided
- 3 tablespoons whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- Juice of 1 clementine (about 3 teaspoons)
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups cake flour, sifted (6 ounces)
- 3/4 cup granulated sugar (5.25 ounces)
- 3/4 teaspoon baking powder
- 1 tablespoon clementine zest (from about 3 clementines)
- 3/4 cup white chocolate chips (4.6 ounces)
- 3 tablespoons heavy whipped cream
- 3/4 cup confectioners’ sugar
- 2 teaspoons orange zest
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