Moist Lemon Pound Cake • (recipe with video) Kroll's Korner

Name: Moist Lemon Pound Cake • (recipe with video) Kroll's Korner
Total time: 85 min
Ingredients: 1 cup unsalted butter, softened; 1/2 cup shortening, room temperature; 3 cups granulated sugar; 6 large eggs, room temperature; 2 Tbsp. fresh lemon juice; 1 1/2 Tbsp. lemon zest; 1 Tbsp. lemon extract (use less if preferred (I also like to use a combination of lemon extract and vanilla extract)); 3 cups all-purpose flour, spooned and leveled; 1 1/4 tsp. kosher salt; 1/2 tsp. baking powder; 1 cup heavy cream, room temperature (or whole milk); 1/2 cup powdered sugar; 1/4 cup fresh lemon juice; 1 cup powdered sugar; 2 Tbsp. lemon juice; 1 Tbsp. heavy cream

krollskorner.com

This moist lemon pound cake is infused with the perfect amount of lemon flavor, is rich, tender and a lemon lovers dream come true!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

1 cup unsalted butter, softened
1/2 cup shortening, room temperature
3 cups granulated sugar
6 large eggs, room temperature
2 Tbsp. fresh lemon juice
1 1/2 Tbsp. lemon zest
1 Tbsp. lemon extract (use less if preferred (I also like to use a combination of lemon extract and vanilla extract))
3 cups all-purpose flour, spooned and leveled
1 1/4 tsp. kosher salt
1/2 tsp. baking powder
1 cup heavy cream, room temperature (or whole milk)
1/2 cup powdered sugar
1/4 cup fresh lemon juice
1 cup powdered sugar
2 Tbsp. lemon juice
1 Tbsp. heavy cream