Roasted Carrot & Parsnip Soup with apple Recipe

Name: Roasted Carrot & Parsnip Soup with apple Recipe
Ingredients: 1 lb. each carrots and parsnips, cut into 1-inch pieces; 1 cup chopped onions; 7 tsp. olive oil, divided; Salt and black pepper; 1 Gala apple, peeled and cut into 1-inch pieces; 8 cups low-sodium vegetable broth; 2 Tbsp. olive oil; ½ cup each thinly sliced carrot and parsnip

www.cuisineathome.com

This recipe for Roasted Carrot & Parsnip Soup is one you won't want to miss. With winter root vegetables roasted until perfectly sweet and tender, this puréed soup is as good as gold.

Keywords

Easy
Gluten Free
Healthy
Make Ahead
Soups
Vegan

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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