Roasted Carrot-Apple Soup
This sweet and savory roasted carrot and apple soup is perfect for colder months!
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Ingredients
- 1 lb large carrots, peeled, cut into 1⁄2-inch thick rounds
- 1 Golden Delicious apple, peeled, cored, and cut into large pieces
- 2 Tbsp olive oil
- 2 1⁄2 cups low-sodium vegetable broth
- 1 1⁄2 tsp cumin seeds
- 1 tsp fresh lemon juice
- 1⁄8 tsp ground allspice
- Salt
- freshly ground black pepper
- 1⁄2 cups plain yogurt, stirred to loosen
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