The Greatest Pork Spareribs | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 1 tbsp paprika
- 2 ½ tsp whole coriander seeds
- 2 ½ tsp whole cumin seeds
- 1 ½ tsp whole black peppercorns
- 3 dried bay leaves
- 1 ½ tbsp kosher salt
- ½ c light brown sugar
- 1 3-pound rack pork spareribs
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
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