Ingredients
- 1 ½ lb whitefish fillets (haddock)
- 3 onions, sliced thin
- handful of freeze-dried parsley
- handful of freeze-dried chives
- 1 ½ tsp. salt
- ⅓ tsp. black pepper
- 7 eggs
- ⅓ tsp. salt
- ⅓ tsp. cinnamon
- 1 ½ tsp. curry powder
- olive oil for the pans
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