Poached egg on a Sicilian Caponata Recipe | myfoodbook

Ingredients

• 1/4cup olive oil
• 2 onions, finely diced
• 1 stick celery, finely diced
• 2 cloves garlic, crushed
• 1 capsicum, finely diced
• 2 zucchini, finely diced
• 1 small eggplant, finely diced
• Salt and pepper
• 2 cups pureed tomatoes
• 2-3 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 2 anchovies, chopped
• 2 black olives, chopped
• 1 tbsp finely chopped capers
• 1/4 cup chopped parsley, plus extra for garnish
• 4 poached Eggs
• Shaved Parmesan cheese to serve