EGGPLANT CAPONATA – ORIGINAL RECIPE FROM SICILY - AgriFood
Eggplant caponata is one of the best Sicilian dishes, consisting of fried eggplant, celery,olives and the typical sweet-and-sour sauce that characterizes it.
Ingredients
- 5 eggplants
- 400 g white pitted olives
- 200 g capers
- 300 g celery
- 500 g onions
- 400 g tomato paste
- 50 g sugar
- ¾ l vinegar
- 1 bunch parsley
- 1 l frying oil
- 1 glass of evo oil
- 2 lemons
- 1 tbsp cocoa powder
- 2 eggs (optional)
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