Saucy poached eggs recipe | Sainsbury`s Magazine
This speedy and simple poached egg recipe, inspired by an Italian Eggs in Hell recipe or Eggs in Purgatory recipe, is easy to adapt. Try adding sautéed onion an
Ingredients
- 4 thick slices ciabatta
- 2 tbsp olive oil
- 1 x 500g jar tomato and chilli pasta sauce
- handful fresh basil leaves, roughly chopped, plus extra to garnish
- 4 medium eggs
- 30g feta*, crumbled
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