Sweet Pastry Dough | Oregonian Recipes

Sweet Pastry Dough | Oregonian Recipes

recipes.oregonlive.com

This dough keeps well in the refrigerator for up to 3 days.

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Ingredients

  • 2 cups unbleached all-purpose
  • flour (spoon into dry-measure cup and level)
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 8 tablespoons (1 stick) unsalted
  • butter, chilled and cut into 12 pieces
  • 2 large eggs

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