Cauliflower Cheese Sauce with Fresh Pasta
This cauliflower cheese sauce is rich, creamy, and decadent in all the right ways. The fresh pasta lends the perfect chewiness while the toasted garlic breadcru
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Ingredients
- 350 grams 00 flour
- 50 grams semolina rimacinata flour
- 228 grams eggs, at room temperature
- 4 cups vegetable broth
- 4 cups cauliflower florets (1 large head)
- 4 large cloves garlic, minced
- 3 tablespoons EXAU Lina EVOO, plus more to taste
- 1 teaspoon salt (or more to taste)
- ½ teaspoon pepper (or more to taste)
- ½ cup Grated Pecorino Romano
- 1 garlic clove, smashed
- 2 thick slices of bread (best if a few days old)
- chili pepper flakes
- salt, to taste
- 2 - 3 tablespoons EXAU Lina extra virgin olive oil
- Grated Pecorino Romano for serving
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