Cauliflower Cheese Sauce with Fresh Pasta by EXAU Olive Oil
This cauliflower cheese sauce is rich, creamy, and decadent in all the right ways. The fresh pasta lends the perfect chewiness while the toasted garlic breadcru
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
- Wooden board
- Pasta machine
- Pasta wheel
- Chef's knife
- Wooden dowel
- Pasta comb
- Pasta rack
- Baking sheet
- Pot
- Blender
- Saucepan
- Food processor
- Skillet
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plastic wrap
- Tongs
- Ladle
- Serving bowl
- Plate
Ingredients
- 350 grams 00 Flour
- 50 grams Semolina Flour
- 228 Eggs
- 4 cups Vegetable Broth
- 4 cups Cauliflower
- 4 Garlic
- 3 Tbsp Extra Virgin Olive Oil - EXAU Lina
- 1 tsp Salt
- .5 tsp Black Pepper
- .5 cup Pecorino Romano
- 1 Garlic
- 2 Bread
- Gochugaru (Korean Chili Pepper Flakes)
- Salt
- 2-3 Tbsp Extra Virgin Olive Oil - EXAU Lina
- Pecorino Romano
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