Spaghetti with Fish and Vegetables Recipe - Pillsbury.com

Ingredients

• 1 (7-oz.) pkg. uncooked spaghetti
• 2 tablespoons margarine or butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried thyme leaves
• 1/2 to 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1 lb. fish fillets, cut into 1-inch chunks
• 2 cups frozen mixed vegetables, thawed, drained*
• 2 tablespoons chopped fresh parsley