Dark Chocolate Peppermint Crunch Cookies Recipe – Laura's Gourmet

Ingredients

• 1 pound, 454 grams Dark Chocolate Crunch, Laura’s Gourmet Granola, finely crushed
• 1 teaspoon baking soda
• 1/2 teaspoon Kosher salt
• Scant ½ cup/50 grams Dutch processed cocoa powder
• 1 cup/227 grams butter, unsalted, room temperature (sub vegan butter 1:1)
• 1/2 cup sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup plus 1/2 cup peppermint chips/crushed candy canes plus for dipping