Warm Brussels Sprouts Caesar Salad - A Duck's Oven

Ingredients

• 3 cups of cubed french bread
• 2 tbsp butter (melted)
• 1 tsp kosher salt
• 1/2 cup mayonnaise
• 1 anchovy fillet or 1/2 tsp anchovy paste
• 3 garlic cloves
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp freshly ground black pepper
• 1 tbsp olive oil
• 5 cups of shaved brussels sprouts
• 1 1/2 tsp kosher salt
• 3 pieces of bacon (cooked)
• 1 half lemon
• 2 tbsp shaved parmesan