Peanut butter & honey crunch – Food & Home Magazine

Ingredients

• 1⁄3 cup smooth natural peanut butter
• 1⁄4 cup coconut oil
• 1⁄4 cup pure maple syrup
• 1 teaspoon vanilla bean paste
• 11⁄2 cups rolled oats
• 11⁄2 cups rolled barley
• 1⁄4 cup amaranth
• 1⁄3 cup pumpkin seed kernels
• 2 tablespoons flaxseeds
• 1⁄3 cup chopped roasted
• salted peanuts