Peanut butter & honey crunch – Food & Home Magazine
Peanut butter & honey crunch
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1⁄3 cup smooth natural peanut butter
- 1⁄4 cup coconut oil
- 1⁄4 cup pure maple syrup
- 1 teaspoon vanilla bean paste
- 11⁄2 cups rolled oats
- 11⁄2 cups rolled barley
- 1⁄4 cup amaranth
- 1⁄3 cup pumpkin seed kernels
- 2 tablespoons flaxseeds
- 1⁄3 cup chopped roasted
- salted peanuts
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