Juicy Smash Burgers with Homemade Baconnaise Sauce | Perfect Griddled Burgers (Easy 70-Min Recipe) -
Discover how to make restaurant-quality smash burgers with crispy edges and a delicious homemade baconnaise sauce that elevates this classic comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 2 pounds (900g) ground chuck (80/20 fat ratio), formed into 1/3 pound balls
- 2 white onions, thinly sliced with a mandoline
- Salt, pepper, and garlic for seasoning
- Yellow mustard for cooking
- Pepper jack cheese, sliced
- Burger buns for serving
- Avocado oil for cooking
- 1/2 pound (225g) bacon, cooked crispy and chopped
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon all-purpose rub (salt, pepper, garlic)
- 1 tablespoon red pepper flakes
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