Crispy Smash Burgers with Homemade Baconnaise Recipe
Create restaurant quality smash burgers at home. Featuring crispy caramelized edges, melted cheese and rich bacon mayo sauce. Simple technique for incredible re
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Cooking tools:
- Cast iron skillet
- Griddle
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Stove
- Skillet
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
- Plate
Ingredients
- 2 pounds fresh ground chuck 80/20, rolled into 1/3 pound balls
- 2 sweet white onions, sliced paper thin
- 1/2 pound thick cut bacon, cooked crispy and chopped
- Fresh ground salt, black pepper and garlic powder
- Yellow mustard for searing
- Fresh sliced pepper jack cheese
- Soft burger buns
- Pure avocado oil for the griddle
- 1/2 cup real mayonnaise
- 2 tablespoons smooth ketchup
- 2 tablespoons yellow mustard
- 1/2 pound crispy bacon pieces
- 1 tablespoon aged Worcestershire sauce
- 1 tablespoon raw apple cider vinegar
- 1 tablespoon house seasoning blend
- 1 tablespoon crushed red pepper flakes
Ready to cook this?
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