Smash Burgers Recipe with Creamy Baconnaise Sauce - Ultimate Comfort Food - Zest Plate
Indulge in these juicy smash burgers topped with a creamy baconnaise sauce. Made with fresh ground chuck, crispy bacon, and a smoky seasoning blend, this recipe is perfect for burger lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 pounds fresh ground chuck 80/20, rolled into 1/3 pound balls
- 2 sweet white onions, sliced paper thin
- 1/2 pound thick cut bacon, cooked crispy and chopped
- Fresh ground salt, black pepper, and garlic powder
- Yellow mustard for searing
- Fresh sliced pepper jack cheese
- Soft burger buns
- Pure avocado oil for the griddle
- 1/2 cup real mayonnaise
- 2 tablespoons smooth ketchup
- 2 tablespoons yellow mustard
- 1/2 pound crispy bacon pieces
- 1 tablespoon aged Worcestershire sauce
- 1 tablespoon raw apple cider vinegar
- 1 tablespoon house seasoning blend
- 1 tablespoon crushed red pepper flakes
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