Nepalese Potato Salad | Idaho Potato Commission

Ingredients

• 1 pound assorted fingerling potatoes
• 1/2 cup freshly shelled green peas or frozen peas (no need to thaw)
• 1/2 cup finely chopped red onion
• 2 tablespoons mustard oil, mustard canola blended oil, or canola oil
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fenugreek seeds
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground turmeric
• 1 cup plain Greek yogurt, whisked until smooth
• 1/4 cup finely chopped fresh cilantro leaves and tender stems
• 1 teaspoon coarse sea or kosher salt