Italian recipe Cannelloni Di Carne baked in oven - homecooked.cz
The first written record about cannelloni is mentioned by Gio Batta Magi from Arezzo, who mentioned it among his Tuscan recipes.
Ingredients
- 4 cannelloni shells
- 1 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 2 sticks of celery
- 200 g beef mince
- ¼ cup wine
- ¼ cup milk
- ½ can of tomatoes
- ¼ tsp nutmeg
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp parsley
- 1 bay leaf
- ¼ cup parmesan
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