Recipe Authentic Italian Cannelloni Recipe - The Recipes Club

Ingredients

• 3 Eggs
• 300 g of All Purpose Flour
• 250 g of Sieved Tomatoes
• 3 tablespoons of Extra Virgin Olive Oil
• 1 clove of Garlic
• to taste of Table Salt
• 25 g of Butter
• 25 g of All Purpose Flour
• 250 g of Whole Milk
• to taste of Nutmeg
• to taste of Black Pepper
• 300 g of Ground Beef
• 200 g of Italian Sausages
• 100 g of Parmesan Cheese
• 2 Eggs
• 10 g of Extra Virgin Olive Oil
• 80 g of Carrots
• 60 g of Celery
• 80 g of White Onions
• 15 g of Parmesan Cheese
• 20 g of Red Wine