High-Altitude Bagels – Community Vitality & Health

Name: High-Altitude Bagels – Community Vitality & Health
Ingredients: 2 cups warm water (105-115 degrees Fahrenheit); 3 Tablespoons + 1 teaspoon active dry yeast; 1/3 cup sugar, packed brown sugar, or barley malt syrup; 6 1/4 cups bread flour or high gluten flour; 3 1/2 teaspoons salt; Optional add-ins (dried fruit, chopped nuts, flavored chips, spices, herbs, etc. ); cornmeal (for dusting); 1/4 cup molasses; ice water; Optional toppings

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Bagels are so versatile, whether it's breakfast bagel sandwiches, cream cheese on bagels or avocado slices, you have so many topping options to pick from and this recipe will get you started!

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Ingredients

2 cups warm water (105-115 degrees Fahrenheit)
3 Tablespoons + 1 teaspoon active dry yeast
1/3 cup sugar, packed brown sugar, or barley malt syrup
6 1/4 cups bread flour or high gluten flour
3 1/2 teaspoons salt
Optional add-ins (dried fruit, chopped nuts, flavored chips, spices, herbs, etc. )
cornmeal (for dusting)
1/4 cup molasses
ice water
Optional toppings