High-Altitude Bagels | Edible Bozeman

Ingredients

• 1 tablespoon active dry yeast
• 1½ cups warm water
• 4 tablespoons honey, divided
• 4 cups all-purpose flour
• 2 tablespoons vital wheat gluten
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1 egg white
• 1 tablespoon cold water