Chicken Quinoa Enchilada - Hungry Planet | Plant-Based Meat
Packed with protein, fiber, and fewer calories, our plant-based Chicken Quinoa Enchilada recipe is enjoyable for everyone at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryplanetfoods.com.
Ingredients
- 4 tablespoons canola oil
- 8 ounces Hungry Planet Chicken™ Plant-Based Ground
- ½ cup red, mild, ready to serve enchilada sauce
- 1 cup quinoa, uncooked
- ⅔ cup canned corn
- ⅔ cup black beans
- ⅓ cup scallion onions
- 1½ tablespoons chili lime salt
- 20 corn tortillas
- ½ cup cilantro chunky salsa
- 1 cup enchilada green sauce
- 1 cup nacho cheese
- ½ cup sour cream
- 3 tablespoons chopped pickled jalapeños
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