Crock Pot Chicken Enchilada Quinoa
Indulge in a delicious and healthy Crock Pot Chicken Enchilada Quinoa with creamy cheese, savory chicken, and your favorite toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 can (15oz) Black beans, canned
- 1 can (15oz) Sweet corn, canned, drained
- 2 1/2 can (10oz) Enchilada sauce, canned
- 1 can (15 oz) Tomatoes and green chiles, canned
- 1 cup Quinoa, uncooked
- 1/2 cup Water
- 4 oz Cream cheese, fat free
- 8 oz Rotisserie chicken breast, skinless
- 1 cup shredded Mexican cheese blend
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