Luscious Vegan Sponge Cake - Vegan Recipe Club
The sponge makes a wonderful birthday or Easter cake! The recipe makes 2 cakes which can then be filled in the middle - and iced on the top if wished....
Ingredients
- Cake
- 250g/9oz vegan margarine (eg, Pure/Biona/Suma)
- 250g/9oz caster sugar
- 500g/1lb 2oz self-raising flour
- 6 tsp baking powder
- Pinch salt
- 1 x 500ml tub plain or vanilla vegan yogurt (eg Alpro/Provamel/Sojade)
- 1 tsp vanilla extract
- Filling
- Strawberry, raspberry or apricot jam spread thinly on each cake
- Then EITHER
- 450g/1lb strawberries, sliced
- Orange flower water or orange liqueur (e.g Cointreau), to taste If icing:
- OR
- For ordinary icing, follow the packet instructions and add colouring/flavouring as desired, as well as any decorations you like, eg vegan chocolate drops, fruit pieces….
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