Victoria Sponge Cake - Vegan - Vegetarian Recipe
Vegan Victoria Sponge Cake recipe—delightful and dairy-free, perfect for vegans and vegetarians. Enjoy!
Ingredients
- 400g self-raising flour
- 250g caster sugar
- 120ml sunflower oil
- 400ml soy or almond milk
- 3 Tbsp golden syrup
- 2 tsp vanilla essence
- 4 Tbsp strawberry jam
- 1 ½ tsp baking soda
- 150g fresh strawberries, halves (to decorate)
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