Luscious Vegan Sponge Cake

Luscious Vegan Sponge Cake

www.veganrecipeclub.org.uk

The sponge makes a wonderful birthday or Easter cake! The recipe makes 2 cakes which can then be filled in the middle - and iced on the top if wished....

View full recipe on www.veganrecipeclub.org.uk

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Cooking tools:

  • Cake pan
  • Offset spatula
  • Cooling rack
  • Hand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Plate

Ingredients

  • Cake
  • 250g/9oz vegan margarine (eg, Pure/Biona/Suma)
  • 250g/9oz caster sugar
  • 500g/1lb 2oz self-raising flour
  • 6 tsp baking powder
  • Pinch salt
  • 1 x 500ml tub plain or vanilla vegan yogurt (eg Alpro/Provamel/Sojade)
  • 1 tsp vanilla extract
  • Strawberry, raspberry or apricot jam spread thinly on each cake
  • Then EITHER
  • 450g/1lb strawberries, sliced
  • Orange flower water or orange liqueur (e.g Cointreau), to taste If icing:
  • OR
  • For ordinary icing, follow the packet instructions and add colouring/flavouring as desired, as well as any decorations you like, eg vegan chocolate drops, fruit pieces….

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