Vegan Sponge Cake Recipe | Food Network UK

Name: Vegan Sponge Cake Recipe | Food Network UK
Total time: 70 min
Ingredients: 500ml soya milk (sweetened); 2 tsp cider vinegar; 360g plain flour; 50g cornflour; 2 tsp baking powder; 1 tsp bicarbonate of soda; 450g caster sugar; 160ml sunflower oil; 4 tsp vanilla extract; For the frosting; 125g margarine (this needs to be the stuff that looks like a pack of butter, not the spreadable stuff in tubs as this will disintegrate!); 125g vegetable shortening (TRex is the best); 2 tsp vanilla extract; 400g icing sugar

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 24 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

500ml soya milk (sweetened)
2 tsp cider vinegar
360g plain flour
50g cornflour
2 tsp baking powder
1 tsp bicarbonate of soda
450g caster sugar
160ml sunflower oil
4 tsp vanilla extract
For the frosting
125g margarine (this needs to be the stuff that looks like a pack of butter, not the spreadable stuff in tubs as this will disintegrate!)
125g vegetable shortening (TRex is the best)
2 tsp vanilla extract
400g icing sugar