Vegan Victoria Sponge Cake
Treat yourself to a slice (or two) of this vegan victoria sponge cake - our take on an absolute British classic. It's easy to make, moist and absolutely delicious -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- Cake
- Dry ingredients
- 400g/2½ cups self-raising flour
- 275g/1 ⅜ cups golden caster sugar
- 2 tsp baking powder
- ½ tsp salt
- Wet ingredients
- 400ml/1¾ cups soya milk
- 150ml/⅔ cup neutral oil (eg rapeseed)
- 1 tbsp vanilla extract
- 1 tbsp cider vinegar
- Butter icing
- 100g/8 tbsp firm vegan butter, chilled
- 1 tbsp plant milk (add more if necessary but only do this tiny bit by bit)
- 500g/4 cups icing sugar, sieved
- Other
- Layer of jam – use as much as you like
- Optional strawberries for decoration
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