Pumpkin Chocolate Chip Cornmeal Muffins

Name: Pumpkin Chocolate Chip Cornmeal Muffins
Total time: 35 min
Ingredients: 1/2 cup unsalted butter (softened); 3/4 cup brown sugar; 1/2 cup low fat milk (or use any variety); 4 eggs; 15 oz. canned pumpkin (or use 2 cups cooked pumpkin from 1 small sugar/pie pumpkin); 1 1/2 cups whole wheat flour (use wheat/gluten-free, if needed); 1 cup yellow cornmeal; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. ground cloves; 1 cup chocolate chips

www.thescramble.com

My kids love these for breakfasts, snacks, and even in lunchboxes because of the chocolate chips and pumpkin flavor. I love them for the whole …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools:

Hand mixer
Muffin tin
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Spoon
Toothpick

Ingredients

1/2 cup unsalted butter (softened)
3/4 cup brown sugar
1/2 cup low fat milk (or use any variety)
4 eggs
15 oz. canned pumpkin (or use 2 cups cooked pumpkin from 1 small sugar/pie pumpkin)
1 1/2 cups whole wheat flour (use wheat/gluten-free, if needed)
1 cup yellow cornmeal
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1 cup chocolate chips