Hanger Steak with Spanish Salsa - mds.CulinaryMedicine.org

Name: Hanger Steak with Spanish Salsa - mds.CulinaryMedicine.org
Ingredients: 1/4 tsp., whole Fennel seed; 1/2 tsp., leaves Dried oregano; 1 medium Tomato (seeded and diced); 2 medium Green onions (sliced crosswise); 1 pepper Jalapeno pepper (seeded and minced); 1/4 tsp. Paprika; 1/4 tsp. Ground cumin; 1/4 tsp. Sugar; 1 Tbsp. Olive oil; 1/8 tsp. Salt; 1 to taste Black pepper; 8 ounce Beef flank steak (2 4-ounce hanger steaks)(or sirloin, flank steak or tenderloin filet)

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This recipe for Hanger Steak is so quick and easy and your family will love it. If you can't find hanger steak, you can use sirloin, tenderloin or flank steak instead.

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Ingredients

1/4 tsp., whole Fennel seed
1/2 tsp., leaves Dried oregano
1 medium Tomato (seeded and diced)
2 medium Green onions (sliced crosswise)
1 pepper Jalapeno pepper (seeded and minced)
1/4 tsp. Paprika
1/4 tsp. Ground cumin
1/4 tsp. Sugar
1 Tbsp. Olive oil
1/8 tsp. Salt
1 to taste Black pepper
8 ounce Beef flank steak (2 4-ounce hanger steaks)(or sirloin, flank steak or tenderloin filet)