Cekodok Pisang Vg - Banana Fritters with Cinnamon Sugar | Guest Recipes | Nigella's Recipes | Nigell
The cinnamon sugar is a delicious addition to these vegan treats. These fritters are best eaten on the day they’re made, and better yet, while still warm.
Keywords
- Birthdays
- Breakfast
- Brunch
- Partytime
- Asian Inspired
- Comfort
- Fun
- Nibbly
- Sociable
- Sweet
- Dairy Free
- Egg Free
- Nut Free
- Vegan
- Guest Recipe
Ingredients
- vegetable oil (for frying)
- 300 grams very ripe bananas (peeled)
- 1 teaspoon vanilla bean paste
- 140 grams plain flour
- 1 teaspoon baking powder
- 1 teaspoon caster sugar
- 1 tablespoon soft dark brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 tablespoon caster sugar
- 1 teaspoon ground cinnamon
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