Tuna Sashimi With Cucumber And Ginger Sesame Dressing | Donna Hay

Name: Tuna Sashimi With Cucumber And Ginger Sesame Dressing | Donna Hay
Ingredients: 400g sashimi-grade tuna, thinly sliced; 2 baby cucumbers, finely chopped; 2 spring onions (scallions), thinly shredded; 2 teaspoons toasted sesame seeds; sea salt flakes; 2 teaspoons finely grated ginger; 2 teaspoons sesame oil; 2 tablespoons mirin (Japanese rice wine); 1 tablespoon rice wine vinegar; 1 teaspoon finely grated lime zest

www.donnahay.com.au

For an impressive start to a long lunch, try this tuna sashimi with a cucumber and ginger sesame dressing - perfect for entertaining!

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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