Vegetarian stuffed peppers and how to make them like never before
Vegetarian stuffed peppers recipe became one of those classic comfort food dishes that my family practically love to eat. Check it why :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Cooking tools:
- Blender
- Baking dish
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Paring knife
- Wooden spoon
- Measuring spoon
- Colander
- Slotted spoon
- Mixing bowl
- Aluminum foil
- Spoon
Ingredients
- 6-8 peppers for stuffing
- 1/2 of a leek
- 2 smaller onions (orange and/or white membrane)
- 1-2 garlic cloves
- 2 bigger fresh tomatoes for the filling + 2 bigger fresh tomatoes for the sauce
- 1 medium size avocado
- a can of black beans (you can also use a can of red beans))
- 200 gr of sweet corn
- 250 gr of canned tomato + 1/2 l tomato juice
- 1/3 of a bowl of rice
- one spoon of ground cumin
- 2 teaspoons of parsley
- 2 teaspoons of thyme
- 1/2 of a spoon of oregano
- salt and pepper as you wish
- 1 vegetable stock cube (vegetarian)
- 2 spoons of honey
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