Vegan stuffed peppers recipe | Good Food
Make these easy, Mediterranean-inspired vegan stuffed peppers for a filling family dinner that packs plenty of flavour. Serve with a fresh green salad
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Ingredients
- 500g passata
- pinch of chilli flakes
- 2 garlic cloves finely chopped
- 18 pitted green olives roughly chopped
- 2 medium red or yellow peppers halved through the stalks and deseeded
- 250g pouch tomato and basil rice
- 2 medium tomatoes 1 roughly chopped, 1 finely chopped
- handful of basil chopped
- 3 tbsp toasted pine nuts
- 1-2 tbsp olive oil
- green salad to serve
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