Vegetarian stuffed peppers and how to make them like never before - Savoury Trips

Ingredients

• 6-8 peppers for stuffing
• 1/2 of a leek
• 2 smaller onions (orange and/or white membrane)
• 1-2 garlic cloves
• 2 bigger fresh tomatoes for the filling + 2 bigger fresh tomatoes for the sauce
• 1 medium size avocado
• a can of black beans (you can also use a can of red beans))
• 200 gr of sweet corn
• 250 gr of canned tomato + 1/2 l tomato juice
• 1/3 of a bowl of rice
• one spoon of ground cumin
• 2 teaspoons of parsley
• 2 teaspoons of thyme
• 1/2 of a spoon of oregano
• salt and pepper as you wish
• 1 vegetable stock cube (vegetarian)
• 2 spoons of honey